Baker Job at Twelvemonth, Burlingame, CA

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  • Twelvemonth
  • Burlingame, CA

Job Description

Full job description

At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.

Summary of Position:

As a Baker, you will play a crucial role on the Bakery team by assisting in the preparation and production of a variety of baked goods, pastries, and desserts. Your attention to detail, creativity, and skill in following recipes will contribute to delivering high-quality, delicious pastries that delight our customers. This role requires a strong work ethic, a passion for baking, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

  • Preparation of Ingredients:
  • Measure, weigh, and portion ingredients accurately according to recipes.
  • Prepare and assemble all necessary ingredients, such as dough, fillings, creams, and toppings, ensuring they are ready for use in the baking process.
  • Baking and Production:
  • Assist in the production of a wide range of pastries, including but not limited to croissants, muffins, cookies, quick breads, and artisanal bread.
  • Follow recipes and baking instructions meticulously to ensure consistent quality and taste.
  • Operate baking equipment, ovens, mixers, and other kitchen tools in a safe and efficient manner.
  • Monitor baking times, temperatures, and quality of products to ensure optimal results.
  • Decoration and Presentation:
  • Participate in decorating pastries with glazes, icings, toppings, and other embellishments to enhance visual appeal.
  • Pay attention to detail when arranging pastries for display, ensuring they are presented attractively and neatly.
  • Maintaining Cleanliness:
  • Keep workstations, equipment, and tools clean and sanitized at all times.
  • Adhere to food safety and hygiene standards to prevent cross-contamination and ensure the safety of the products.
  • Collaboration:
  • Work closely with the pastry chef and other team members to ensure a smooth production process.
  • Communicate effectively with colleagues to maintain a positive and productive work environment.
  • Quality Control:
  • Participate in taste testing to maintain consistent quality and flavor of products.
  • Identify and report any inconsistencies or defects in products to the supervisory team.

Qualifications and Requirements:

  • A minimum of 2 years previous experience in a bakery or food preparation setting is preferred.
  • Strong knowledge of baking techniques, measurements, and ingredient functions.
  • Familiarity with pastry equipment, tools, and baking ovens.
  • Ability to follow recipes accurately and consistently.
  • Attention to detail and a keen eye for aesthetics in pastry decoration.
  • Excellent time management skills to ensure efficient production.
  • Flexibility to work early mornings, weekends, and holidays as required.
  • Physical stamina to stand for extended periods
  • Lift heavy bags up to 50 pounds.
  • Knowledge of food safety and sanitation regulations.
  • Strong communication skills and the ability to work well within a team.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

  • Employee discount
  • 40 hours sick leave PTO

Work Location: In person

Job Tags

Hourly pay, Full time, Part time, Local area, Weekend work, Day shift, Early shift,

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